Ravva Laddu

Ravva Laddu

Ingredients

1. Ravva (suji)                            2 cups
2. Coconut (grated)                    1 cup
3. Sugar                                      1and1/2 cup
4. Ghee                                       

Process

Take sugar in a bowl. Take a pan, pour 4tbsp ghee and let it melt. Now add ravva and fry it till golden yellow in a low flame. When the colour of the ravva changes add to the sugar. Fry grated coconut with 2tbsp ghee for 2-3 min, add to the mixture of sugar and ravva. Mix all the ingredients and make round laddus of the mixture.