Coconut stuffed Lady's finger
- Lady's fingers (fresh) medium size 25 nos
- Grated coconut (fresh) 1 cup
- Fresh chopped coriander 1/2 cup
- Chili powder 1 tsp
- Coriander (dhania powder) powder 1 tbsp
- Cumin powder (bhuna jeera powder) 1/2 tsp
- Punjabi garam masala powder or any masala 1 tbsp
- Oil 3 to 4 tbsps
- Salt to taste
Place a mixing bowl and add all above ingredients with 1 tbsp oil except lady's fingers. Mix all items well in the bowl and keep aside. Rinse lady's fingers and remove head and tail portions of each lady's finger and give a straight cut to each finger. Now fill masala mixed grated coconut mix inside each finger and keep aside. Now place a non stick kadai on the stove and pour 3 tbsp s oil and heat. Now add masala filled lady's fingers to oil. Cook fingers in a low fire closing lid. After 5 mins turn fingers and cook closing lid. Remove lid after 10 to 15 mins and fry lady's fingers till golden brown. Now tasty and yummy fried masala fingers are ready to eat with roti or with rice.
